- Made of ZWILLING Special Formula, NO STAIN steel
- SIGMAFORGE knife, forged from one single piece of steel
- FRIODUR ice-hardened blade
- Curved bolster promotes professional pinch grip
- 10" long, serrated blade
- Fully visible tang
Beautifully designed and constructed from a special formula stainless steel, you'll find a number of uses for the ZWILLING Pro 38406-261 10" Bread Knife.
Forged from a single piece of steel, ZWILLING Pro series knives feature a sharp, flexible, and corrosion resistant FRIODUR blade that's been ice-hardened to 57° on the Rockwell Hardness Scale.
The innovative curved bolster design on the ZWILLING Pro 10" Bread Knife supports the professional pinch grip with the thumb and first finger on the blade giving you a safer, more comfortable, and controlled hold.
Unique and Versatile Design
This well-crafted bread knife features a serrated edge making it perfect for cutting into foods that have a tough skin or crust but softer inside like baguettes, tomatoes, and sausages.
ZWILLING Pro series knives are designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels.
|Blade Length||10" / 260mm|
|Blade Material||Special Formula "No Stain" Steel|
|Edge Angle||15° on both sides|
|Handle Type||3 Rivet with Visible Tang|
|Rockwell Hardness Scale||57°|
|Dishwasher Safe||Yes (hand-washing recommended)|
|Manufacturer||ZWILLING J.A. Henckels|
|Product Line||ZWILLING Pro|
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