Giesser Vegetable knife
The blade is crafted from high-grade chrome molybdenum steel, hardened to a Rockwell hardness grade of 56 (+/- 1). This high level of hardness ensures durability and longevity. The fine surface of the blade not only enhances its rust resistance but also facilitates smooth cutting through various materials, providing efficiency and precision in every use.
- Blade made of high quality chrome molybdenum steel
- Very sharp blade due to hand pull
- Smooth plastic grip
- Pointed tip