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• Resistant hardness (54-56 HRC).• Good flexibility.• High cutting power.• Long edge life.• Edge shape especially designed for professional use.• ...

If you’re looking for a knife to carve, slice, fillet, trim, and handle detailed work with fish or meat, the Hazaki Pro Slicer is a game-changer. I...

If you’re looking for a knife to carve, slice, fillet, trim, and do detailed work on fish and meat, this Slicer will work wonders for you. Sujihiki...

Next to a chef's knife, a paring knife is the most essential knife you should own. These small knives make it easy to peel fruits and vegetables, c...

Whether you're a professional or a beginner in sharpening, this is the perfect starter kit to sharpen your knives to a high level. Most whetstones ...

Introducing Hazaki's latest innovation in sharpening technology: the Roller Sharpener. Designed for precision and efficiency, this sleek and compac...

Stop hiding your high-quality knives in the drawer ; display them with style with our brand-new handmade Magnetic Knife Block. The block is magneti...

The Hazaki Classic Paring 3.5” (HAZ04-CLASS-BEECH) is an essential tool for precision tasks in the kitchen. Next to a chef’s knife, a paring knife ...

Next to a chef's knife, a paring knife is the most essential knife you should own. These small knives make it easy to peel fruits and vegetables, c...

Sleek, sophisticated, and (pointedly) non-serrated, our Japanese steak knives slice cleanly through all kinds of meat to preserve flavor. Product s...

Sleek, sophisticated, and (pointedly) non-serrated, our Japanese steak knives slice cleanly through all kinds of meat to preserve flavor. Product s...

Sleek, sophisticated, and (pointedly) non-serrated, our Japanese steak knives slice cleanly through all kinds of meat to preserve flavor. Product s...

Known in Japan as a Petty knife, the Hazaki Pro Utility 6” is light, agile, and designed for precision. Ideal for smaller tasks like paring, slicin...

The Hazaki Classic Utility 5.5” (HAZ03-CLASS-BEECH) is the perfect in-between blade—ideal for tasks that are too detailed for a chef’s knife but to...

Known in Japan as a Petty knife, the Hazaki Pro Utility 6” is light, agile, and designed for precision. Ideal for smaller tasks like paring, slicin...

The Santoku—meaning “three virtues” in Japanese—excels at cutting meat, fish, and vegetables, making it one of the most versatile knives in any kit...

‘Santoku’ in Japanese means ‘three virtues’, relating to its proficiency with meat, fish and vegetables (or with mincing, slicing and dicing). This...

‘Santoku’ in Japanese means ‘three virtues’, relating to its proficiency with meat, fish and vegetables (or with mincing, slicing and dicing). This...

The Santoku, meaning “three virtues” in Japanese, is renowned for its exceptional ability to handle meat, fish, and vegetables with ease—perfect fo...

Fully forged in Japan’s historic Seki City, the new Classic Series Chef Knife will be your new best friend in the kitchen. It is favoured as a gene...

For the cook who needs a single blade to do it all, this Gyuto (“chef’s knife” in Japanese) will slice, chop, and dice with ease.The longer blade t...

Fully forged in Japan’s historic Seki City, the new Classic Series Chef Knife will be your new best friend in the kitchen. It is favoured as a gene...

Premana Professional Line Fish Filleting Knife 18Blade length: 18 cm.Flexible blade knife, for filleting small and medium-sized fish (e.g. perch, ...

Premana Professional Line Emilia 16 Boning KnifeBlade length: 16 cm.Rigid blade knife ideal for boning and cleaning raw meat.Ergonomic handle in d...

Premana Professional Line Kitchen Knife 24Blade length: 24 cm.Rigid carving knife, for cutting and chopping vegetables and fruit.Ergonomic handle ...

Bread Knife 24Blade length: 24 cm.Knife with semi-rigid and serrated blade, ideal for slicing bread, focaccia and pizza.Ergonomic handle in double ...

Steak Knives, set of 4, 25cm (10"), stainless steel blades with riveted hardwood handles. These classic steakhouse knives feature oversized serra...

Key features Perfect for cutting and preparing vegetables, fruits and other food Swiss made paring knife with straight edge With an ultrasharp st...

anelli created its Premana Professional collection by analysing and solving every last one of the problems encountered by the most demanding profe...

Blades Resistant hardness (54-56 HRC). Good flexibility. High cutting power. Long edge life. Edge shape especially designed for professional use. E...

Part of the Line Premana To be Used for All around tasks in the kitchen Blade length : 12 in. | 30 cm Blade with high hardness (54-56 HRC) and go...

Sanelli's Indented Chef Knife Premana. Made in Italy.  Our design met with your good taste. Since 1864 Coltellerie Sanelli manufactures knives and ...

• The exclusive ergonomic handle design is the result of special studies carried out at qualified University Institutes (a research unit named EPM:...

Powerful, fully magnetic surface safely stores knives and tools within easy reach. Ideal for the kitchen, work shop, craft room and more. Reduces c...

Featuring a black polypropylene handle that is ergonomically designed to reduce tension in the wrist. this 12” blade is conically ground length and...

Slicer Knife, 12" blade, 1-1/4" width at handle, serrated edge, black Fibrox nylon, slip resistant, NSF   Brand  Victorinox Item ID  FORS-5423...