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Miyabi 5000MCD-B - 8" Birchwood Gyutoh Chef' Knife The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile k...

Sanelli's 21 cm Chef Knife Premana. Made in Italy.  Our design met with your good taste. Since 1864 Coltellerie Sanelli manufactures knives and kni...

The Santoku—meaning “three virtues” in Japanese—excels at cutting meat, fish, and vegetables, making it one of the most versatile knives in any kit...

For the cook who needs a single blade to do it all, this Gyuto (“chef’s knife” in Japanese) will slice, chop, and dice with ease.The longer blade t...

Whether you're a professional or a beginner in sharpening, this is the perfect starter kit to sharpen your knives to a high level. Most whetstones ...

Sleek, sophisticated, and (pointedly) non-serrated, our Japanese steak knives slice cleanly through all kinds of meat to preserve flavor. Product s...

Ideal for slicing, chopping, and dicing all types of meat, fish, fruits, and vegetables FC61 super steel core 48 outer layers of steel make up the...

Next to a chef's knife, a paring knife is the most essential knife you should own. These small knives make it easy to peel fruits and vegetables, c...

Sleek, sophisticated, and (pointedly) non-serrated, our Japanese steak knives slice cleanly through all kinds of meat to preserve flavor. Product s...

Known in Japan as a Petty knife, the Hazaki Pro Utility 6” is light, agile, and designed for precision. Ideal for smaller tasks like paring, slicin...

The Santoku, meaning “three virtues” in Japanese, is renowned for its exceptional ability to handle meat, fish, and vegetables with ease—perfect fo...

Introducing Hazaki's latest innovation in sharpening technology: the Roller Sharpener. Designed for precision and efficiency, this sleek and compac...

Sleek, sophisticated, and (pointedly) non-serrated, our Japanese steak knives slice cleanly through all kinds of meat to preserve flavor. Product s...

The Hazaki Classic Utility 5.5” (HAZ03-CLASS-BEECH) is the perfect in-between blade—ideal for tasks that are too detailed for a chef’s knife but to...

Blades Resistant hardness (54-56 HRC). Good flexibility. High cutting power. Long edge life. Edge shape especially designed for professional use. E...

Part of the Line Premana To be Used for All around tasks in the kitchen Blade length : 12 in. | 30 cm Blade with high hardness (54-56 HRC) and go...

Sanelli's Indented Chef Knife Premana. Made in Italy.  Our design met with your good taste. Since 1864 Coltellerie Sanelli manufactures knives and ...

For the cook who needs a single blade to do it all, this Gyuto (“chef’s knife” in Japanese) will slice, chop, and dice with ease.The longer blade t...

While this blade looks like a cleaver, it is actually suited for delicate cuts, fine chops, and meticulous mincing. While most Chinese chef knives ...

Japanese chef's knife perfect for finely slicing meat, fish, and vegetables Micro-Carbide MC66 powdered steel core 132 outer layers of steel make ...

• Resistant hardness (54-56 HRC).• Good flexibility.• High cutting power.• Long edge life.• Edge shape especially designed for professional use.• ...

If you’re looking for a knife to carve, slice, fillet, trim, and handle detailed work with fish or meat, the Hazaki Pro Slicer is a game-changer. I...

If you’re looking for a knife to carve, slice, fillet, trim, and do detailed work on fish and meat, this Slicer will work wonders for you. Sujihiki...

Stop hiding your high-quality knives in the drawer ; display them with style with our brand-new handmade Magnetic Knife Block. The block is magneti...

The Hazaki Classic Paring 3.5” (HAZ04-CLASS-BEECH) is an essential tool for precision tasks in the kitchen. Next to a chef’s knife, a paring knife ...

Next to a chef's knife, a paring knife is the most essential knife you should own. These small knives make it easy to peel fruits and vegetables, c...

Known in Japan as a Petty knife, the Hazaki Pro Utility 6” is light, agile, and designed for precision. Ideal for smaller tasks like paring, slicin...

‘Santoku’ in Japanese means ‘three virtues’, relating to its proficiency with meat, fish and vegetables (or with mincing, slicing and dicing). This...

‘Santoku’ in Japanese means ‘three virtues’, relating to its proficiency with meat, fish and vegetables (or with mincing, slicing and dicing). This...

Fully forged in Japan’s historic Seki City, the new Classic Series Chef Knife will be your new best friend in the kitchen. It is favoured as a gene...

Fully forged in Japan’s historic Seki City, the new Classic Series Chef Knife will be your new best friend in the kitchen. It is favoured as a gene...

Premana Professional Line Fish Filleting Knife 18Blade length: 18 cm.Flexible blade knife, for filleting small and medium-sized fish (e.g. perch, ...

Premana Professional Line Emilia 16 Boning KnifeBlade length: 16 cm.Rigid blade knife ideal for boning and cleaning raw meat.Ergonomic handle in d...

Premana Professional Line Kitchen Knife 24Blade length: 24 cm.Rigid carving knife, for cutting and chopping vegetables and fruit.Ergonomic handle ...

Bread Knife 24Blade length: 24 cm.Knife with semi-rigid and serrated blade, ideal for slicing bread, focaccia and pizza.Ergonomic handle in double ...

anelli created its Premana Professional collection by analysing and solving every last one of the problems encountered by the most demanding profe...

  KRAMER EUROLINE 8" Damascus Chef's Knife   Formed using a core of SG2 powdered steel, it has a full tang design for rigidity, and the hand-finish...

Made of ZWILLING Special Formula, NO STAIN steel SIGMAFORGE knife, forged from one single piece of steel FRIODUR ice-hardened blade 3" paring knif...

  MIYABI 6000MCT GYUTOH 9.5" / 240 mm Chef's Knife / Gyutoh: The all-rounder for professional and hobby chefs, also called a cook's knife, is a ver...

  MIYABI 6000MCT GYUTOH 8" / 200 mm Chef's Knife / Gyutoh: The all-rounder for professional and hobby chefs, also called a cook's knife, is a versa...

Made of ZWILLING Special Formula, NO STAIN steel SIGMAFORGE knife, forged from one single piece of steel FRIODUR ice-hardened blade 4" paring knif...

Made of ZWILLING Special Formula, NO STAIN steel SIGMAFORGE knife, forged from one single piece of steel FRIODUR ice-hardened blade Curved bolster...

Made of ZWILLING Special Formula, NO STAIN steel SIGMAFORGE knife, forged from one single piece of steel FRIODUR ice-hardened blade Curved bolster...

Made of ZWILLING Special Formula, NO STAIN steel SIGMAFORGE knife, forged from one single piece of steel FRIODUR ice-hardened blade Curved bolster...