Knives on Sale

Sanelli's 21 cm Chef Knife Premana. Made in Italy.  Our design met with your good taste. Since 1864 Coltellerie Sanelli manufactures knives and kni...

For the cook who needs a single blade to do it all, this Gyuto (“chef’s knife” in Japanese) will slice, chop, and dice with ease.The longer blade t...

The Santoku—meaning “three virtues” in Japanese—excels at cutting meat, fish, and vegetables, making it one of the most versatile knives in any kit...

Whether you're a professional or a beginner in sharpening, this is the perfect starter kit to sharpen your knives to a high level. Most whetstones ...

Sleek, sophisticated, and (pointedly) non-serrated, our Japanese steak knives slice cleanly through all kinds of meat to preserve flavor. Product s...

Next to a chef's knife, a paring knife is the most essential knife you should own. These small knives make it easy to peel fruits and vegetables, c...

Sleek, sophisticated, and (pointedly) non-serrated, our Japanese steak knives slice cleanly through all kinds of meat to preserve flavor. Product s...

Known in Japan as a Petty knife, the Hazaki Pro Utility 6” is light, agile, and designed for precision. Ideal for smaller tasks like paring, slicin...

The Santoku, meaning “three virtues” in Japanese, is renowned for its exceptional ability to handle meat, fish, and vegetables with ease—perfect fo...

Introducing Hazaki's latest innovation in sharpening technology: the Roller Sharpener. Designed for precision and efficiency, this sleek and compac...

Sleek, sophisticated, and (pointedly) non-serrated, our Japanese steak knives slice cleanly through all kinds of meat to preserve flavor. Product s...

The Hazaki Classic Utility 5.5” (HAZ03-CLASS-BEECH) is the perfect in-between blade—ideal for tasks that are too detailed for a chef’s knife but to...

Blades Resistant hardness (54-56 HRC). Good flexibility. High cutting power. Long edge life. Edge shape especially designed for professional use. E...

For the cook who needs a single blade to do it all, this Gyuto (“chef’s knife” in Japanese) will slice, chop, and dice with ease.The longer blade t...

• Resistant hardness (54-56 HRC).• Good flexibility.• High cutting power.• Long edge life.• Edge shape especially designed for professional use.• ...

Stop hiding your high-quality knives in the drawer ; display them with style with our brand-new handmade Magnetic Knife Block. The block is magneti...

The Hazaki Classic Paring 3.5” (HAZ04-CLASS-BEECH) is an essential tool for precision tasks in the kitchen. Next to a chef’s knife, a paring knife ...

Next to a chef's knife, a paring knife is the most essential knife you should own. These small knives make it easy to peel fruits and vegetables, c...

Known in Japan as a Petty knife, the Hazaki Pro Utility 6” is light, agile, and designed for precision. Ideal for smaller tasks like paring, slicin...

‘Santoku’ in Japanese means ‘three virtues’, relating to its proficiency with meat, fish and vegetables (or with mincing, slicing and dicing). This...

‘Santoku’ in Japanese means ‘three virtues’, relating to its proficiency with meat, fish and vegetables (or with mincing, slicing and dicing). This...

Fully forged in Japan’s historic Seki City, the new Classic Series Chef Knife will be your new best friend in the kitchen. It is favoured as a gene...

Fully forged in Japan’s historic Seki City, the new Classic Series Chef Knife will be your new best friend in the kitchen. It is favoured as a gene...

Butcher's Knife 18"Butcher's knives are designed for cutting, slicing and boning meats. Thanks to the unequalled cutting-edge and resistance of its...

Cook's Knife Premana 8"Elevate your culinary experience with our Chef’s Knife, the ultimate kitchen hero. This versatile tool excels in chopping, m...

Cook's Knife Premana 10"Elevate your culinary experience with our Chef’s Knife, the ultimate kitchen hero. This versatile tool excels in chopping, ...

Premana Professional Line Fish Filleting Knife 18Blade length: 18 cm.Flexible blade knife, for filleting small and medium-sized fish (e.g. perch, ...

Premana Professional Line Emilia 16 Boning KnifeBlade length: 16 cm.Rigid blade knife ideal for boning and cleaning raw meat.Ergonomic handle in d...

Premana Professional Line Kitchen Knife 24Blade length: 24 cm.Rigid carving knife, for cutting and chopping vegetables and fruit.Ergonomic handle ...

Bread Knife 24Blade length: 24 cm.Knife with semi-rigid and serrated blade, ideal for slicing bread, focaccia and pizza.Ergonomic handle in double ...

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their s...