- Ideal for slicing, chopping, and dicing all types of fruits and vegetables
- FC61 steel core
- 48 outer layers of steel make up the unique Damascus design
- Honed using the traditional 3-step Honbazuke method
- 6.5" blade
- D-shaped handle made from black Pakka wood
Chop, slice, or dice any fruit or vegetable like a pro with the elegantly designed and handcrafted Zwilling J. A. Henckels Miyabi 5000 FCD Kaizen II 6.5" Nakiri Knife.
This stunning Japanese blade features an FC61 super steel core that helps make it incredibly sharp. It has 48 outer layers of stainless steel that wrap the core creating the unique Damascus design and wavy katana edge.
The FRIODUR twice ice-hardened blade has a Rockwell hardness of 61, so you can be confident in the knife’s strength, stability, and resistance to corrosion.
This Miyabi 6.5” nakiri has also been hand-finished using the 3-step Honbazuke method. This traditional Japanese honing method delivers an extremely sharp and symmetrical cutting edge with an angle between 9.5 and 12 degrees.
The ergonomic D-shaped shaped handle is made from black pakka wood and is finished with an elegant mosaic pin and end cap. It provides you with a comfortable grip that allows for excellent control while reducing fatigue.
This classic Japanese vegetable knife has a unique shape with a blunt tip that makes it especially suitable for chopping up fruits and vegetables. With a straight blade, edge, and spine, the knife isn’t made to be rocked like you would a chef’s knife. Instead, it’s designed to be pushed or pulled smoothly through the vegetables.
The nakiri makes quick, precise work of any type of vegetable making it perfect for daily salad or stir fry preparations.
|Blade Length||6.5 inches / 165 mm|
|Blade Material||FC61 Core with 48 Outer Steel Layers|
|Handle Type||Black Pakka Wood|
|Rockwell Hardness Scale||61°|
|Wash Instructions||Hand-wash Only|
|Manufacturer||Zwilling J.A. Henckels|
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