Stagionello® is the only curing cabinet guaranteed 100% made in Italy, patented with a rated load capacity of 100 or 150 kilograms. Our technologically advanced system is equipped with yet another patent, Fumotic®, this allows our unit to not only manage cooling, heating, air velocity, but also to produce and maintain the desired amount of humidity in a short period of time.
- Up to 100 kg of salami in 20 days
- Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
- ClimaTouch®, a management and control system, 6” colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavouring
- It can be equipped with a probe (optional) for pH measurement
- Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
- Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
- Equipped with Fumotic system for humidification and flavouring with dual tank (water and aroma) and level alarm system
Volume 42.3 cu.ft
Weight 308 lb
Dimensions 28.7" x 31." x 83.2"
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