Butcher's Knife 7"
Butcher's Knife 18"
Butcher's knives are designed for cutting, slicing and boning meats. Thanks to the unequalled cutting-edge and resistance of its blade, the butcher knife can cut the biggest meat carcasses with a few simple gestures: game, meat and poultry.The Butcher's Knife can also be used for cutting vegetables and for various other purposes.
- Part of the Line Premana
- To trim, clean, and cut raw meats.
- Blade length : 7 in. | 18 cm
- Blade with high hardness (54-56 HRC) and good flexibility
- High shearing power and long thread life
- Easy to sharpen with a convex shape for effective support
- Ergonomic handle reducing user fatigue
- Non-slip surface for safer use
- Non-toxic material compliant with European standards
- With Permanent antibacterial protection integrated into the knife handles, inhibiting microbial growth
- Resistant to temperature changes, corrosive agents, and detergents
- Dishwasher safe and sterilizable for absolute hygiene
- Perfectly balanced handle identifiable by its green color