Cook Rite by Atosa - AGR-4B36G 60" Gas Range, (4) Open Burners with 36" Right Griddle and (2) 26-1/2" Ovens

Any busy commercial kitchen will benefit from the superior cooking performance of the Atosa AGR-4B36GR 60" Gas Range, (4) Open Burners with 36" Right Griddle and (2) 26-1/2" Ovens. Designed with two spacious ovens, this restaurant range is large enough to accommodate the cooking and baking needs of any restaurant, hotel or institution. In addition, the oven interior features two chrome racks per oven and multiple rack positions that make it suitable for baking all your menu items..

Boasting 4 open burners and a large griddle plate, this restaurant range allows you to cook all kinds of food simultaneously. As an added benefit, the cast iron burners feature a drip tray that catches splatters and messes. Built with a stainless steel body, it is strong enough to endure years of heavy use without getting rusted and warped.

• Stainless steel front, sides, back and high shelf
• 2 ovens
• 60" gas range with 4 open burners and 36" right griddle
• Lift-off, heavy-duty cast iron burners
• Includes a kick plate with a high shelf and back guard
• Includes four (4) casters
• Oven pilot has 100% shut-off for safety
• Oven guides for multiple positioning
• Includes one chrome rack per oven
• Stainless steel tubing for pilots and burners
• Manual ignition
• Drip tray provided under burners to catch grease drippings
• Enamel interior oven for easy cleaning
• Multiple position oven rack guides
• One (1) chrome oven rack per oven standard
• 25,000 BTU top burners & 27,000 BTU oven burners
• Griddle plate 3/4" thick polished steel
• Griddle working area: 36" x 20-5/8"
• 12" x 12" cast iron top grates
• Oven size: 20" x 26" x 14"
• Hot plate working area: (4 pcs) 11-4/5" x 11-4/5"
• 25,000 BTU/hr
• Exterior size: 60" x 31" x 56-3/8"