Santoku - Beech
‘Santoku’ in Japanese means ‘three virtues’, relating to its proficiency with meat, fish and vegetables (or with mincing, slicing and dicing). This multipurpose knife is perhaps the most versatile of all knives.
- Blade forged in Seki, Japan. Handle crafted in Canada.
- Japanese VG10 Clad steel
- Rockwell Hardness of 60+
- Full Tang and Fully Forged
- Blade made in Japan, handle crafted in Canada
- Knife construction : full tang with 3 rivets
- Blade Steel : VG10 Clad
- Blade Rockwell Hardness : 59+
- Blade Length : 180mm
- Blade Height : 49mm
- Blade Sharpening Angle : 12-15 degrees
- Handle Material : Beech Wood
- Handle Finish : Water Repellent wax (matte finish)