Gyuto - Maple Burl
For the cook who needs a single blade to do it all, this Gyuto (“chef’s knife” in Japanese) will slice, chop, and dice with ease.
The longer blade typically gives the knife a forward balance that allows it to work for you. While the blade would ideally by slid forward or back while cutting, the Gyuto is also great for folks that prefer to 'rock' their knife while cutting.
- Blade forged in Seki, Japan
- Handle handmade in Canada
- Blade length : 210mm
- Blade material : Damascus VG10
- Rockwell : 61
- Handle material : Walnut
Warranty : Lifetime