Gyuto - Blackwood
Fully forged in Japan’s historic Seki City, the new Classic Series Chef Knife will be your new best friend in the kitchen. It is favoured as a general purpose knife by many Chefs and used for mincing, slicing & chopping larger vegetables and disjointing large cuts of meat.
- Blade forged in Seki, Japan. Handle crafted in Canada.
- Japanese VG10 Clad steel
- Rockwell hardness of 60+
- Full Tang and fully Forged
Blade forged in Seki, Japan
Handle handmade in Canada
Blade length : 180mm
Blade material : AUS10
Rockwell : 59
Handle material : G10
Warranty : Lifetime