- Made of ZWILLING Special Formula, NO STAIN steel
- SIGMAFORGE knife, forged from one single piece of steel
- FRIODUR ice-hardened blade
- Curved bolster promotes professional pinch grip
- 5.5" thin and flexible blade
- Fully visible tang
- Versatile enough for many tasks
Beautifully designed and constructed from a special formula stainless steel, you can smoothly and precisely remove the meat from bones with the ZWILLING Pro 38404-141 5.5" Boning Knife.
Forged from a single piece of steel, ZWILLING Pro series knives feature a sharp, flexible, and corrosion resistant FRIODUR blade that's been ice-hardened to 57° on the Rockwell Hardness Scale.
The innovative curved bolster design on the ZWILLING Pro 5.5" Boning Knife supports the professional pinch grip with the thumb and first finger on the blade giving you a safer, more comfortable, and controlled hold.
Unique and Versatile Design
With a long, slim, and flexible blade, this knife is perfect for precise jobs like cleanly cutting meat off the bones of poultry, beef, and fish.
ZWILLING Pro series knives are designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels.
|Blade Length||5.5" / 130mm|
|Blade Material||Special Formula "No Stain" Steel|
|Edge Angle||15° on both sides|
|Handle Type||3 Rivet with Visible Tang|
|Rockwell Hardness Scale||57°|
|Dishwasher Safe||Yes (hand-washing recommended)|
|Manufacturer||ZWILLING J.A. Henckels|
|Product Line||ZWILLING Pro|
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