Zwilling J. A. Henckels
Zwilling J. A. Henckels Miyabi 5000 FCD Kaizen II 8” Chef’s Knife - 34681-201
Couldn't load pickup availability
- Ideal for slicing, chopping, and dicing all types of meat, fish, fruits, and vegetables
- FC61 super steel core
- 48 outer layers of steel make up the unique Damascus design and wavy katana edge
- Honed using the traditional 3-step Honbazuke method
- 8" blade
- Ergonomic handle made from black pakka wood with a stylish mosaic pin and end cap
Effortlessly prepare just about anything with the elegantly designed and handcrafted Zwilling Miyabi 5000FCD Kaizen II 8” Chef’s Knife.
Durable Blade
This stunning Japanese blade features an FC61 super steel core that helps make it incredibly sharp. It has 48 outer layers of stainless steel that wrap the core creating the unique Damascus design and wavy katana edge.
The FRIODUR twice ice-hardened blade has a Rockwell hardness of 61, so you can be confident in the knife’s strength, stability, and resistance to corrosion.
This Miyabi 8” chef’s knife has also been hand-finished using the 3-step Honbazuke method. This traditional Japanese honing method delivers an extremely sharp and symmetrical cutting edge with an angle between 9.5 and 12 degrees.
Comfortable Grip
The ergonomically shaped handle is made from black pakka wood and is finished with an elegant mosaic pin and end cap. It provides you with a comfortable grip that allows for excellent control while reducing fatigue.
Versatile Design
This chef’s knife is ideal for virtually any task from slicing up meat and fish to chopping and dicing large vegetables to finely mincing herbs.
This Miyabi chef’s knife is part of the Kaizen collection, which is Japanese for “improvement” or “change for the better.” The series has been updated and uses the latest technology to combine sleek, modern lines with traditional concepts from centuries of knife-making artistry.
This is not a commonly stocked item. As a result, it could take up to 5 business days to process and ship. Please contact us prior to placing your order if you require this item by a certain date.
Specifications | |
---|---|
Model | 34681-201 |
Blade Length | 8 inches / 200 mm |
Blade Material | FC61 Core with 48 Outer Steel Layers |
Handle Type | Black Pakka Wood |
Edge Style | Smooth |
Rockwell Hardness Scale | 61° |
Wash Instructions | Hand-wash Only |
Manufacturer | Zwilling J.A. Henckels |
Product Line | Miyabi |
Type | Chef Knife |

Request a Quote
Request a Quote
Our motto is to provide the best quality products with the best price! Ask for a quote on your commercial kitchen equipment, small supplies in bulk, and even on shipping. We’d love to work with you to find ways to help maximize your savings, especially when purchasing a large quantity of the top products available in the industry.
To Request a quote:
Add products you need in your wishlist and send us a quote:LEARN HOW Or simply send an email to info@kitchenequipped.com, listing the items you’re looking to purchase and one of our experts will contact you with a fully customized quote within 24 hours.
Gift Registry
Gift Registry
At Kitchen Equipped, you can create your own gift list for your wedding, birthday, and any occasion. Learn how it works and view gift inspirations HERE.
Lease Calculator
Lease Calculator
Please wait for a few seconds until the calculator is loaded.
Plan financing with us! Using your own cash isn't the only way to get your dream kitchen equipment! Use our quick lease calculator below to get an estimate! To apply for financing, click here.
Contact Us
Contact Us
Have general inquiries or question about our products and warranty? CLICK HERE to contact us.

Description
- Ideal for slicing, chopping, and dicing all types of meat, fish, fruits, and vegetables
- FC61 super steel core
- 48 outer layers of steel make up the unique Damascus design and wavy katana edge
- Honed using the traditional 3-step Honbazuke method
- 8" blade
- Ergonomic handle made from black pakka wood with a stylish mosaic pin and end cap
Effortlessly prepare just about anything with the elegantly designed and handcrafted Zwilling Miyabi 5000FCD Kaizen II 8” Chef’s Knife.
Durable Blade
This stunning Japanese blade features an FC61 super steel core that helps make it incredibly sharp. It has 48 outer layers of stainless steel that wrap the core creating the unique Damascus design and wavy katana edge.
The FRIODUR twice ice-hardened blade has a Rockwell hardness of 61, so you can be confident in the knife’s strength, stability, and resistance to corrosion.
This Miyabi 8” chef’s knife has also been hand-finished using the 3-step Honbazuke method. This traditional Japanese honing method delivers an extremely sharp and symmetrical cutting edge with an angle between 9.5 and 12 degrees.
Comfortable Grip
The ergonomically shaped handle is made from black pakka wood and is finished with an elegant mosaic pin and end cap. It provides you with a comfortable grip that allows for excellent control while reducing fatigue.
Versatile Design
This chef’s knife is ideal for virtually any task from slicing up meat and fish to chopping and dicing large vegetables to finely mincing herbs.
This Miyabi chef’s knife is part of the Kaizen collection, which is Japanese for “improvement” or “change for the better.” The series has been updated and uses the latest technology to combine sleek, modern lines with traditional concepts from centuries of knife-making artistry.
This is not a commonly stocked item. As a result, it could take up to 5 business days to process and ship. Please contact us prior to placing your order if you require this item by a certain date.
Specifications | |
---|---|
Model | 34681-201 |
Blade Length | 8 inches / 200 mm |
Blade Material | FC61 Core with 48 Outer Steel Layers |
Handle Type | Black Pakka Wood |
Edge Style | Smooth |
Rockwell Hardness Scale | 61° |
Wash Instructions | Hand-wash Only |
Manufacturer | Zwilling J.A. Henckels |
Product Line | Miyabi |
Type | Chef Knife |
