Enables you to create mono portions to be dusted with cocoa, glazed or brittle coated. Each mold has an innovative border conceived to give a particular round shape to the base of pastries and to guarantee an easy and perfect unmold in every time. The mold is resistant to temperature ranges between -60°C (-76°F) and +230°C (+446°F), and is suitable both for the oven and the blast chiller. It can be combined with Mini Truffles mold to create truffles with surprising heart.
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