Ballarini
Ballarini 75000-627 11" Non - Stick Granitium Wok Frying Pan
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- 11" frying pan
- Non-stick granitium coating
- Ergonomic heat insulating soft touch handle
- Reinforced with ceramic particles for intensive use
- Oven proof up to 160°C
The Ballarini 75000-627 11" Non - Stick Granitium Wok Frying Pan features an ergonomic heat insulating soft touch handles for a perfect grip and granitium coating that is extremely resistant non-stick coating composed of 3 layers, reinforced with ceramic particles for intensive use.
- Design, quality and production made in Italy
- Ergonomic heat-insulating handle for a perfect grip
- Dish-washer safe. Oven proof up to 160°C
- Gas | Electricity Ring| Electricity | Radiant Plate| Induction
Made in the culinary epicenter of Europe, Ballarini's products have been tested and recommended by some of the top kitchens in Italy.
| Specifications | |
|---|---|
| Model | 75000-627 |
| Diameter | 11 inches |
| Coating | Granitium |
| Non-Stick | Yes |
| Oven Safe Temperature | 160°C |
| Product Type | Frying Pan |
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Description
- 11" frying pan
- Non-stick granitium coating
- Ergonomic heat insulating soft touch handle
- Reinforced with ceramic particles for intensive use
- Oven proof up to 160°C
The Ballarini 75000-627 11" Non - Stick Granitium Wok Frying Pan features an ergonomic heat insulating soft touch handles for a perfect grip and granitium coating that is extremely resistant non-stick coating composed of 3 layers, reinforced with ceramic particles for intensive use.
- Design, quality and production made in Italy
- Ergonomic heat-insulating handle for a perfect grip
- Dish-washer safe. Oven proof up to 160°C
- Gas | Electricity Ring| Electricity | Radiant Plate| Induction
Made in the culinary epicenter of Europe, Ballarini's products have been tested and recommended by some of the top kitchens in Italy.
| Specifications | |
|---|---|
| Model | 75000-627 |
| Diameter | 11 inches |
| Coating | Granitium |
| Non-Stick | Yes |
| Oven Safe Temperature | 160°C |
| Product Type | Frying Pan |