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American Range

American Range 36" 6-Burner Gas Range W/ Standard Oven Ar6-Ng

Regular price $2,875.00 CAD
Regular price Sale price $2,875.00 CAD
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AMERICAN RANGE 36" Heavy Duty Restaurant Six Burner Range w/Oven

Product Features
STANDARD FEATURES
  • All Stainless Steel front, sides, high shelf & riser.
  • Heavy gauge welded frame construction.
  • 6” Stainless Steel heavy duty landing ledge.
  • 12” x 12” sectioned cast iron top grates.
  • 32,000 BTU/hr. lift-off open burners.
  • Porcelainized oven interior.
  • One chrome plated rack per oven.
  • 100% safety oven pilot.
  • 6” chrome plated steel legs.
  • Optional Casters available.
  • AGA and CGA design certified and NSF listed.
  • One year limited warranty, parts and labor.
STANDARD OVEN
  • Sturdy, welded front frame provides stability to the range.
  • Pull-off Stainless Steel door for easy cleaning.
  • Oven dimensions: 26-1/2”W x 22-1/2”D x 13-1/2”H.
  • Thermostat controls temperature from 150°F to 500°F.
  • One chrome plated oven rack (Additional racks optional).
  • Porcelain enamel finish inside oven bottom, sides, back, and door liner.
  • Steel burner rated at 35,000 BTU/hr.
  • 100% safety gas shut off.
  • Matchless push button ignition to light a standing pilot.
Product Specs
Manufacturer American Range
Application Heavy Duty
Base Standard Oven
Total BTU / hr 227,000
Gas Type NG / LP
Height (in)
56
Depth (in)
28.5
Width (in) 36
Warranty 1-year limited parts and labor
Width (in) Range 30 - 39
Product Restaurant Range
Product Type Cooking Equipment
Weight 420 lbs.

 

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Description

AMERICAN RANGE 36" Heavy Duty Restaurant Six Burner Range w/Oven

Product Features
STANDARD FEATURES
  • All Stainless Steel front, sides, high shelf & riser.
  • Heavy gauge welded frame construction.
  • 6” Stainless Steel heavy duty landing ledge.
  • 12” x 12” sectioned cast iron top grates.
  • 32,000 BTU/hr. lift-off open burners.
  • Porcelainized oven interior.
  • One chrome plated rack per oven.
  • 100% safety oven pilot.
  • 6” chrome plated steel legs.
  • Optional Casters available.
  • AGA and CGA design certified and NSF listed.
  • One year limited warranty, parts and labor.
STANDARD OVEN
  • Sturdy, welded front frame provides stability to the range.
  • Pull-off Stainless Steel door for easy cleaning.
  • Oven dimensions: 26-1/2”W x 22-1/2”D x 13-1/2”H.
  • Thermostat controls temperature from 150°F to 500°F.
  • One chrome plated oven rack (Additional racks optional).
  • Porcelain enamel finish inside oven bottom, sides, back, and door liner.
  • Steel burner rated at 35,000 BTU/hr.
  • 100% safety gas shut off.
  • Matchless push button ignition to light a standing pilot.
Product Specs
Manufacturer American Range
Application Heavy Duty
Base Standard Oven
Total BTU / hr 227,000
Gas Type NG / LP
Height (in)
56
Depth (in)
28.5
Width (in) 36
Warranty 1-year limited parts and labor
Width (in) Range 30 - 39
Product Restaurant Range
Product Type Cooking Equipment
Weight 420 lbs.

 

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