This item is made to order. Call us: (514) 733-3833 or send us a message to request a quote on your own niche cooking equipment!
Production: 4-6 weeks
Coal-Fired Oven Product Details
In 1905, New York City opened its first restaurant to feature a stone hearth oven – the restaurant was Lombardi’s, and the oven was heated by coal. Engineered with Wood Stone’s sophisticated materials, the Coal-Fired Fire Deck provides a unique connection to American history, while keeping up with the production demands of a modern commercial kitchen. With forced-air combustion and a radiant gas flame opposite the coal fire, the Fire Deck has been designed to achieve an excellent balance of top and bottom heat. An underfloor infrared burner assists in maintaining floor temperature and speeding heat-up. A large wide doorway provides spectacular views of the coal fire raging in the chamber, and allows easy access by the operator. Available in multiple sizes.
Coal-Fired Oven Hearth Pizza Capacities
|8" PIZZAS||10" PIZZAS||12" PIZZAS||16" PIZZAS||18" PIZZAS|
|Fire Deck 9660-CL||32||18||12||6||4|
|Fire Deck 9690-CL||48||28||20||12||6|
|Fire Deck 11260-CL||42||22||15||8||6|
|Fire Deck 11275-CL||56||48||35||12||12|
|Fire Deck 11290-CL||56||40||28||16||9|
- Coal-Fired Oven 9660
- Coal-Fired Oven 9690
- Coal-Fired Oven 11260
- Coal-Fired Oven 11275
- Coal-Fired Oven 11290
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.