- ICS (Interactive Cooking System), an automatic cooking system for Italian, French, International, Spanish, Russian, Asian and German recipes including their history, ingredients, procedure, automatic cooking program and plate presentation.
- Manual cooking with three cooking modes: Convection from 86°F to 572°F, steam from 86°F to 266°F, combination convection + steam from 86°F to 572°F.
- Programmable modes – Possibility to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe.
- Automatic cleaning system SCS, Solid Clean System (equipped with 2 cans of Solid Clean – 2.20 Lbs. each).
- Calout descaling system (equipped with 1 can of anti-scale product solid Cal – 2.20 Lbs. each).
- Wi-Fi connection.
- Multipoint core probe – Ø 0.12”.
- Built-in and retractable hand shower with tap.
- 2 stainless steel grids 12×20”
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